Our Euro-Inspired menu focuses on fresh produce coming from fields, lands, rivers and the sea. Prepared in a modern way whilst taking inspiration from the traditional recipes of our grand mom's.
We source the ingredients for our European restaurant from local farmer's markets and selected suppliers to bring you the best of the season with focus on sustainable and organic produce.
Majority of our menu is hand-made, prepared in house from scratch to enhance the maximum of flavours and textures by using different cooking styles and techniques. We cater for most allergy and dietary requirements with some delicious vegetarian and vegan options in each section.
Combination of small & large plates, sides and desserts are perfect for couples, mid-size or bigger groups. If you feel more festive, our 'Chef Selection" including the most popular dishes our menu has to offer.
Our kitchen is open for dinner from Wednesday till Sunday and lunch or bottomless brunch over the weekend.
So, sit down, relax and we will take care of the rest...
whipped butter, saltbush, smoked salt, V, VGO, GFO
truffle aioli, house pickles, black sesame
lemon, chilli, oregano, V, VG, GF
house pickles, grilled bread, GFO
lentils salad, fried onion, GFO
pickled black currants, miso, hazelnuts, white beans puree, lemon dressing V, VG, GF
confit garlic, honey, paprika, thyme, berries, grilled bread, V, GFO
bonito, compress cucumber, red onion, spiced vinegar, lemon, dill, GF
cognac, house pickles, grilled bread, GFO
parsley, red onion, bacon & parmesan crust, grilled bread, GFO
wagyu MBS+9 rump, egg yolk cream, garlic crostini, GFO
truffle bechamel, mushrooms ragout, bacon and parmesan crust
mussels, butter beans, tomatoes, cream, GF
cauliflower puree, fennel seeds, roasted almonds, V, VG, GF
sous-vide breast, confit leg, charred lemon, chicken gravy, GF
miso apples, vermouth jus, GF
pan-fried breast, confit leg, sour cherries, duck jus, GF
cafe de paris butter, confit garlic, red wine jus, GF
chimichurri, fried onion, red wine sauce, GFO
vanilla gelato, plum sauce, dried raspberries
coconut, almonds, cacao, strawberries, V, VG, GF
blue cheese ice cream
whipped butter, saltbush, smoked salt
truffle aioli, house pickles, black sesame
black currants, hazelnuts, white beans puree, lemon dressing, GF
parsley, red onion, bacon and parmesan crust, grilled bread GFO
cafe de paris butter, confit garlic, red wine jus, GF
roasted almonds, lemon dressing, GF
confit garlic, herbs
vanilla gelato, plum sauce, dried raspberries
All menu items and prices are subject to change, based on seasonal availability | 10% staff gratuity for groups of 7+ | 10% Sunday and 15% Public Holidays Surcharge Applies | GF - Gluten free, GFO - Gluten free option, V – Vegetarian, VO – Vegetarian Option, VG – Vegan, VGO – Vegan Option | Please, notify us of any allergies, or dietary requirements | Credit cards surcharge: Mastercard, Visa, Amex 1.5% / Debit cards 1.1% / EFTPOS 0.2%
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