Our Euro-Inspired menu focuses on fresh produce coming from fields, lands, rivers and the sea. Prepared in a modern way whilst taking inspiration from the traditional recipes of our grand mom's.
We source our ingredients from local farmer's markets and selected suppliers to bring you the best of the season with focus on sustainable and organic produce.
Majority of our menu is hand-made, prepared in house from scratch to enhance the maximum of flavours and textures by using different cooking styles and techniques. We cater for most allergy and dietary requirements with some delicious vegetarian and vegan options in each section.
Combination of small & large plates, sides and desserts are perfect for couples, mid-size or bigger groups. If you feel more festive, our 'Chef Selection" including the most popular dishes our menu has to offer.
So, sit down, relax and we will take care of the rest...
whipped butter, smoked salt, V, VGO, GFO
tarragon mayonnaise, house pickles
whipped ricotta, smoked chilli oil, fennel, currants, V, GF
stracciatella, herb oil, herbs, V, GF
white anchovies, capper berries, lemon zest, crostini, VO, VGO, GF
pickled black currants, miso, hazelnuts, white beans puree, lemon dressing V, VGO, GF
confit garlic, honey, paprika, thyme, berries, crostini, V, GFO
market fish, cucumber, pickles, spiced vinegar, herbs, GF
cognac, duck fat, bacon, jam, house pickles, grilled bread GFO
parsley, red onion, marrow butter, grilled bread GFO
wagyu MBS+9 eye round, egg yolk cream, garlic crostini GFO
lentils, fennel, tarragon, dill, garlic yoghurt, V, VGO, GF
goat’s cheese, charred cabbage, speck, caraway seeds, VO
cappers, butter, lemon, parsley, garlic, celeriac slaw
pea, edamame, vongole, fish broth, butter, GF
silverbeet, hazelnuts, vermouth jus, GF
red cabbage, plum sauce, black berries, duck jus GF
confit garlic, anchovy butter, red wine jus GF
vanilla gelato, plum sauce, dried raspberries
blue cheese ice cream, almond crumbs
tarragon mayonnaise, house pickles
white anchovies, capper berries, lemon zest, crostini, GF
wagyu MBS+9 eye round, egg yolk cream, garlic crostini, GFO
goat’s cheese, charred cabbage, speck, caraway seeds
confit garlic, anchovy butter, red wine jus, GF
roasted almonds, lemon dressing, GF
fried garlic, parsley
vanilla gelato, plum sauce, dried raspberries
All menu items are subject to change, based on seasonal availability | 10% staff gratuity for groups of 8+ | 10% Sunday and 15% Public Holidays Surcharge Applies | GF - Gluten free, GFO - Gluten free option, V – Vegetarian, VO – Vegetarian Option, VG – Vegan, VGO – Vegan Option | Please, notify us of any allergies, or dietary requirements | Credit cards surcharge: Mastercard, Visa, Amex 1.5% / Debit cards 1.1% / EFTPOS 0.2%
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