FOOD
Our Euro-Inspired menu focuses on fresh produce coming from fields, lands, rivers and the sea. Prepared in a modern way whilst taking inspiration from the traditional recipes of our grand mom's.
We source our ingredients from local farmer's markets and selected suppliers to bring you the best of the season with focus on sustainable and organic produce.
Majority of our menu is hand-made, prepared in house from scratch to enhance the maximum of flavours and textures by using different cooking styles and techniques. We cater for most allergy and dietary requirements with some delicious vegetarian and vegan options in each section.
Combination of small & large plates, sides and desserts are perfect for couples, mid-size or bigger groups. If you feel more festive, our 'Chef Selection" including the most popular dishes our menu has to offer.
So, sit down, relax and we will take care of the rest...
Menu
Small Plates
Bread & Butter
whipped butter, smoked salt, V, VGO, GFO
Duck Croquettes
tarragon mayonnaise, house pickles
Confit Carrots
whipped ricotta, smoked chilli oil, fennel, currants, V, GF
Roasted Peppers
stracciatella, herb oil, herbs, V, GF
Charred Tomatoes
white anchovies, capper berries, lemon zest, crostini, VO, VGO, GF
Miso Cabbage
pickled black currants, miso, hazelnuts, white beans puree, lemon dressing V, VGO, GF
Baked Camembert
confit garlic, honey, paprika, thyme, berries, crostini, V, GFO
Ceviche
market fish, cucumber, pickles, spiced vinegar, herbs, GF
Chicken Liver Pate
cognac, duck fat, bacon, jam, house pickles, grilled bread GFO
Bone Marrow
parsley, red onion, marrow butter, grilled bread GFO
Hand-Cut Beef Tartare
wagyu MBS+9 eye round, egg yolk cream, garlic crostini GFO
Mains
Roasted Pumpkin
lentils, fennel, tarragon, dill, garlic yoghurt, V, VGO, GF
House-Made Potato "Noky"
goat’s cheese, charred cabbage, speck, caraway seeds, VO
Veal Schnitzel (250g)
cappers, butter, lemon, parsley, garlic, celeriac slaw
Barramundi
pea, edamame, vongole, fish broth, butter, GF
Pork Belly
silverbeet, hazelnuts, vermouth jus, GF
Duck Breast
red cabbage, plum sauce, black berries, duck jus GF
Flank Steak
confit garlic, anchovy butter, red wine jus GF
Sides
Fries with garlic aioli
Duck Fat Potatoes with garlic and parsley
Seasonal Greens with lemon dressing and roasted almonds
Lettuce with mustard dressing and aged havarti
Desserts
Czech Doughnut
vanilla gelato, plum sauce, dried raspberries
Pear & Rhubarb Crumble
blue cheese ice cream, almond crumbs
Chef Selection | Sharing Menu | Min. 2 | $85pp
Duck Croquettes
tarragon mayonnaise, house pickles
Charred Tomatoes
white anchovies, capper berries, lemon zest, crostini, GF
Hand-Cut Beef Tartare
wagyu MBS+9 eye round, egg yolk cream, garlic crostini, GFO
House-Made Potato "Noky"
goat’s cheese, charred cabbage, speck, caraway seeds
Flank Steak
confit garlic, anchovy butter, red wine jus, GF
Seasonal Greens
roasted almonds, lemon dressing, GF
Duck Fat Potatoes
fried garlic, parsley
Czech Doughnut
vanilla gelato, plum sauce, dried raspberries
All menu items are subject to change, based on seasonal availability | 10% staff gratuity for groups of 8+ | 10% Sunday and 15% Public Holidays Surcharge Applies | GF - Gluten free, GFO - Gluten free option, V – Vegetarian, VO – Vegetarian Option, VG – Vegan, VGO – Vegan Option | Please, notify us of any allergies, or dietary requirements | Credit cards surcharge: Mastercard, Visa, Amex 1.5% / Debit cards 1.1% / EFTPOS 0.2%
Awake the beast in you and feast
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