Our Euro-Inspired menu focuses on fresh produce coming from fields, lands, rivers and the sea. Prepared in a modern way whilst taking inspiration from the traditional recipes of our grand mom's.
We source the ingredients for our European restaurant from local farmer's markets and selected suppliers to bring you the best of the season with focus on sustainable and organic produce.
Majority of our menu is hand-made, prepared in house from scratch to enhance the maximum of flavours and textures by using different cooking styles and techniques. We cater for most allergy and dietary requirements with some delicious vegetarian and vegan options in each section.
Combination of small & large plates, sides and desserts are perfect for couples, mid-size or bigger groups. If you feel more festive, our 'Chef Selection" including the most popular dishes our menu has to offer.
Our kitchen is open for dinner from Wednesday till Sunday and lunch or bottomless brunch over the weekend.
So, sit down, relax and we will take care of the rest...
